I CAST YOU OUT THOR SOUNDBYTE DOWNLOAD

With Hopkins, Hiddleston and Hemsworth, hurricanes hardly happen. 'You have betrayed the express command of your king, opened this peaceful realm and innocent lives to the horror and desolation of waaaarrrrrrrr,' thunders Odin, before banishing him to Midgard (Earth). Hopkins is classically trained, as is director Kenneth Branagh, who naturally sets him to conjuring verbal thunderbolts straight out of King Lear. In that realm, which seems to have been imagined for the purposes of this picture by Maxfield Parrish, we meet our hero's trickster brother Loki (Tom Hiddleston) and his one-eyed dad Odin (Anthony Hopkins), who's seriously annoyed about the war Thor's started with the Frost Giants. (Because they needed someone who might credibly be up on his Norse mythology?) While those three take their charge to the hospital, the film heads for a flashback in Asgard, whence he fell. The earthlings in question are astrophysicist Natalie Portman and her assistant Kat Dennings, who are accompanied by a mentor played by Stellan Skarsgard.

It's origin-story time again at the multiplex: Godlike superhero falls from sky and gets adopted by earthlings, who discover in short order that he is in fact a godling.

Where to watch it: Look for a screening on May 20 at the JCC CineMatters festival on the Upper West Side.Comic relief: Chris Hemsworth fits the strapping, swaggering, hammer-toting bill as a god who's a little clueless when it comes to fitting in on Earth. Pounds of pickled herring sold: 1,800,000 since the shop opened in 1914. And chef heavyweight Mario Batali backs up Russ’s New York food bona fides: “Their herring is better than everyone else’s herring. The MVPs: The quick-witted Russ daughters, century-old Hattie Russ Gold and 92-year-old Anne Russ Federman, are both sharper than a nova-slicing knife.Ĭelebrity cameos: Luminaries like actor Maggie Gyllenhaal and writer Calvin Trillin offer commentary on the smoked-fish stalwart. Chronicling 100 years of the cured-fish emporium, it covers its early days as a pushcart run by Austrian-Hungarian immigrant Joel Russ, taking us to its current status as a Lower East Side appetizing institution under great-grandchildren Niki Russ Federman and Josh Russ Tupper. The focus: This Yiddish-peppered profile, directed by Julie Cohen, centers on Russ & Daughters.

Photograph: Courtesy the Russ Family The Sturgeon Queens (2014).

I CAST YOU OUT THOR SOUNDBYTE DOWNLOAD

Where to watch it: Buy the DVD and download the film digitally at. Worst luck: Breitbach’s-Iowa’s oldest restaurant-is destroyed by two devastating fires within exactly ten months of each other. Parenting pains: La Cocina’s struggling owners, Francisco and Gabby Martinez, are forced to bring their three-year-old to work-toddler tantrums are audible from the dining room. The MVP: Each of the three restaurants weathers enough challenges to fill a Top Chef marathon, but Alinea’s high-wire toque, Grant Achatz, has the most gripping struggle: a diagnosis of stage-four tongue cancer, which threatens his ability to taste (he’s now, happily, cancer-free). The focus: Joseph Levy’s fly-on-the-wall documentary contrasts three American restaurants: 162-year-old Breitbach’s Country Dining in Balltown, Iowa Tucson, Arizona mom-and-pop spot La Cocina de Gabby and Chicago’s three-Michelin-starred, avant-garde destination, Alinea. Photograph: Courtesy Spinning Plates Spinning Plates (2013).Where to watch it: A work-in-progress version was presented at the Berlin International Film Festival expect the final cut to be released in late 2014. Viral outbreak: Deschamps documents the harried four days when the restaurant was hit with a norovirus, sickening 63 diners just weeks before the restaurant secured two stars on the 2013 Michelin list. The MVP: Redzepi proves as compelling as his innovative plates: In one frame, he’s the brilliant mastermind behind a culinary juggernaut in another, he’s simply a man trying to juggle it all.įoraged finds: Sea urchins sourced in minus-10-degree Scandinavian waters, wild truffles from Sweden’s island of Gotland and 25 liters of birch sap collected by a woodsman named Tage. The focus: For this 80-minute character sketch of chef René Redzepi, Pierre Deschamps shadowed the founder of Copenhagen’s two-Michelin-starred Noma-the world’s current It restaurant-for 12 months, in test kitchens and board meetings and at home.

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